Chef Dave Edukaitis' Fat Tuesday Treats
By: Eyewitness News
Updated: February 12, 2013
Chef Dave Edukaitis, a local guy who is now executive chef at B.B. Kings Blues Club and Grill in NYC, makes delicious truffles for Fat Tuesday and just in time for Valentines Day on Thursday!
GRAND MARNIER TRUFFLES
12 OZ Semi Sweet Chocolate
2 OZ Butter
2 OZ Heavy Cream
2 OZ Grand Marnier
1 OZ Sweet Condensed Milk
CHAMBORD TRUFFLES
12 OZ White Chocolate
2 OZ Butter
1 OZ Heavy Cream
2 OZ Chambord
2 OZ Sweetened Condensed Milk
PEANUT BUTTER TRUFFLES
10 OZ Creamy Peanut Butter
2 OZ Cream Cheese, Softened
2-3 OZ Heavy Cream
3/4 C Powdered Sugar
1 TSP Vanilla Extract
1/3 C Crispies
For more information visit www.chefdavee.com
GRAND MARNIER TRUFFLES
12 OZ Semi Sweet Chocolate
2 OZ Butter
2 OZ Heavy Cream
2 OZ Grand Marnier
1 OZ Sweet Condensed Milk
CHAMBORD TRUFFLES
12 OZ White Chocolate
2 OZ Butter
1 OZ Heavy Cream
2 OZ Chambord
2 OZ Sweetened Condensed Milk
PEANUT BUTTER TRUFFLES
10 OZ Creamy Peanut Butter
2 OZ Cream Cheese, Softened
2-3 OZ Heavy Cream
3/4 C Powdered Sugar
1 TSP Vanilla Extract
1/3 C Crispies
For more information visit www.chefdavee.com
