Cafe Italia: Cioppino & Veal Rusticano
By: Eyewitness News
Updated: February 12, 2013
Chef Dave Burkhardt and Chef Michael Tibbs from Cafe Italia in Jenkins Township make a couple of delicious Italian dishes, including Cioppino, a seafood stew, and Veal Rusticano.
CIOPPINO:
Shrimp, Clams, Scallops,
Muscles, & Haddock
Marinara Sauce
Garlic, Red Pepper Flakes
White Wine
Olive Oil
VEAL RUSTICANO:
Veal Cutlets, Sausage
Artichoke Hearts
Roasted Red Peppers, Romano Cheese
Olive Oil, White Wine
Penne Pasta
Garlic, Salt & Pepper
CIOPPINO:
Shrimp, Clams, Scallops,
Muscles, & Haddock
Marinara Sauce
Garlic, Red Pepper Flakes
White Wine
Olive Oil
VEAL RUSTICANO:
Veal Cutlets, Sausage
Artichoke Hearts
Roasted Red Peppers, Romano Cheese
Olive Oil, White Wine
Penne Pasta
Garlic, Salt & Pepper
