Chef Mario Porrecca's Creole Chicken Chili
By: Eyewitness News
Updated: January 18, 2013
Chef Mario Porreca, Author of "The Good, The Bad, The Cookbook," is back making a creole chicken chili!
Chef Mario encourages everyone to visit www.MilkItHappen.com to donate any amount to his cause which will be going to the Food Bank. Its a fun contest that he is doing and he's trying to spread the word anyway he can!
For more recipes visit www.MarioCooks.com
Creole Chicken Chili:
1 pound ground chicken
1/2 pound ground pork
2 ounces white onion, peeled, medium dice
2 ounces red onion, peeled, medium dice
2 ounces celery, medium dice
2 ounces green bell pepper, ribs removed, medium dice
2 ounces red bell pepper, ribs removed, medium dice
2 ounces banana pepper, medium dice
1 tablespoon extra virgin olive oil
1 tablespoon Paul Prudhomme's Poultry Magic
8 ounces smoked turkey sausage, split lengthwise and then sliced
1 heaping tablespoon tomato paste
1 can (14.5 ounces) diced tomatoes
4 ounces black beans, canned
4 ounces kidney beans, canned
2 cups organic chicken stock
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon celery salt
1/2 teaspoon cayenne pepper
1 teaspoon sea salt
1/2 teaspoon ground white pepper
1/4 cup cornmeal
Chef Mario encourages everyone to visit www.MilkItHappen.com to donate any amount to his cause which will be going to the Food Bank. Its a fun contest that he is doing and he's trying to spread the word anyway he can!
For more recipes visit www.MarioCooks.com
Creole Chicken Chili:
1 pound ground chicken
1/2 pound ground pork
2 ounces white onion, peeled, medium dice
2 ounces red onion, peeled, medium dice
2 ounces celery, medium dice
2 ounces green bell pepper, ribs removed, medium dice
2 ounces red bell pepper, ribs removed, medium dice
2 ounces banana pepper, medium dice
1 tablespoon extra virgin olive oil
1 tablespoon Paul Prudhomme's Poultry Magic
8 ounces smoked turkey sausage, split lengthwise and then sliced
1 heaping tablespoon tomato paste
1 can (14.5 ounces) diced tomatoes
4 ounces black beans, canned
4 ounces kidney beans, canned
2 cups organic chicken stock
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon celery salt
1/2 teaspoon cayenne pepper
1 teaspoon sea salt
1/2 teaspoon ground white pepper
1/4 cup cornmeal
