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Cooking Mediterranean with Tara Brennan

By: Eyewitness News
Updated: December 9, 2011
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Tara Brennan, author of Scoop It, Chop It, Cook It shows us how to cook simple Mediterranean meals.

To make the Easiest Chicken Legs Ever you will need:

Mushroom bruschetta

Roasted red tomato bruschetta

Olive oil

Chicken legs

To Make Antipasti Toasts you will need:

Kalamata Olives (pitted)

Roasted red tomatoes

Marinated artichoke quarters

Gigandes Beans

Olive oil

Fresh baguette

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