Vanderlyn's in Kingston
By: Eyewitness News
Updated: January 9, 2013
Executive Chef John Hudak Jr. from Vanderlyn's Restaurant in Kingston is making Chicken Saltimbocca.
For more information visit vanderlyns.com
Recipe for Chicken Saltimbocca:
Breast of chicken, wilted spinach, prosciutto, provolone cheese, marsala mushroom sauce
Ingredients
10 Ounces Chicken Breast, Boneless & Pounded to Even Thickness
As Needed Seasoned Flour * (Salt, Granulated Onion and Garlic and Black Pepper)
As Needed Clarified Butter or EVOO
1 Ounce Baby Spinach, Wilted in Clarified Butter
1 Ounce Prosciutto, Shaved or Julienne
Ounce Garlic, Finely Chopped
Ounce Shallots, Diced
1 Ounce White Mushrooms, Sliced
2 Ounces Dry Marsala Wine
2-3 Ounces Chicken Stock
2-3 Ounces Chicken Veloute
2 Ounces Mozzarella or Provolone Cheese, Sliced or Shredded
Ounce Whole Butter
To Taste Salt & White Pepper
To Taste Fresh Ground Black Pepper
For more information visit vanderlyns.com
Recipe for Chicken Saltimbocca:
Breast of chicken, wilted spinach, prosciutto, provolone cheese, marsala mushroom sauce
Ingredients
10 Ounces Chicken Breast, Boneless & Pounded to Even Thickness
As Needed Seasoned Flour * (Salt, Granulated Onion and Garlic and Black Pepper)
As Needed Clarified Butter or EVOO
1 Ounce Baby Spinach, Wilted in Clarified Butter
1 Ounce Prosciutto, Shaved or Julienne
Ounce Garlic, Finely Chopped
Ounce Shallots, Diced
1 Ounce White Mushrooms, Sliced
2 Ounces Dry Marsala Wine
2-3 Ounces Chicken Stock
2-3 Ounces Chicken Veloute
2 Ounces Mozzarella or Provolone Cheese, Sliced or Shredded
Ounce Whole Butter
To Taste Salt & White Pepper
To Taste Fresh Ground Black Pepper
