Deb Shoval and Leanne Mazurick from Fertile Grounds show us how to make an Arugula Pesto.
Fertile Grounds is a Community Supported Agriculture)Farm with land and members in Luzerne and Wyoming Counties. CSA also known as "subscription farming," is a food system in which people pay to become members of a farm. In exchange for annual subscription fees, members receive a weekly share of fresh, organic, locally grown produce all season long.
To make the Arugula Pesto you will need:
2 cups of packed arugula leaves, stems removed
1/2 cup of shelled walnuts
1/2 cup fresh Parmesan cheese
1/2 cup extra virgin olive oil
6 garlic cloves, unpeeled
1/2 garlic clove peeled and minced
1/2 teaspoon salt