Chef Doug Cooks Up a Fall Feast
By: Eyewitness News
Updated: October 5, 2012
Gerrity's Supermarket Executive Chef Doug Stark cooks up a fall feast of Pumpkin Soup and pasta with sundried tomatoes.
Cream Of Pumpkin Soup:
1 Fine Chopped Carrot & 1 Celery Rib
1/4 Onion Chopped Fine
1 qt Chicken Stock, 2 qt Heavy Cream
1 can Libby's Pumpkin Pie Filling
1/4 tsp Ground Cinnamon, Ground
Nutmeg, & Ground Allspice
Cavatappi with Tomato and Broccoli:
1 lb Cavatappi Pasta
3 oz Sundried Tomatoes
1 lb Broccoli, 1 TBSP Dried Basil
1 c Olive Oil, 1/4 Cup Fresh Garlic
4 oz Locatelli Cheese, 1 oz Red Peppers
1 tsp Cracked Black Pepper
Butternut Squash:
1 Peeled Butternut Squash, Wedged
1 lb Fresh, Cleaned Spinach
8 oz Dried Crasin's or Cranberry's
Honey
Butter
Salt & Pepper to Taste
