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Cooking Middle Eastern Fare with Around the Table Catering

Dror and lee Levi from Around the Table Catering make Moroccan Chicken and Eggplant Gyros.

To make Moroccan Chicken you will need:

1 tsp. sumac

1 tsp. nutmeg

1 tsp. cumin

1 1/2 tsp. curry

1 tsp. paprika with dash of cayenne

1/4 c olive oil

1/4 c lemon juice

3 cloves garlic

boneless chicken

cilantro

2 sliced onions

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