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Chef Mario Porreca's Mini Eggnog Pies

By: Eyewitness News
Updated: December 11, 2012
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Chef Mario Porreca, the author of "The Good, The Bad, The Cookbook", shows us how to make Mini Eggnog Pies.

For more information visit www.mariocooks.com

Mini Eggnog Pies:
1 C Heavy Cream

1 1/2 TBSP of Sugar

1 8 OZ Package of Cream Cheese

1/2 C Powdered Sugar

2 1/2 C Egg Nog

1 TSP Vanilla Extract


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