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Mom & Chef Brian from Gerrity's cook us up an easy to make lenten meal. Here's the recipe.
6 oz. fresh salmon filet
6 oz. fresh baby spinach
2 oz. julienne red pepper
2 oz. sliced white mushroom's
2 oz. sliced red onion
2 oz. halved cherry tomato
1 oz. sunflower seeds
1 oz. crasins
4 oz. balsamic vinaigrette
Olive oil
Salt
Pepper
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