Ingredients:
1 1/4 lb Certified Angus Beef Sirloin Tip Steaks, cut 1” thick
1 Large Avocado, diced
1/2 C Chopped Red Onion

Marinade:
6 Tbsp Frozen Maragrita Drink Mix Concentrate, defrosted
2 Tbsp Chopped Fresh Cilantro
2 Tbsp Vegetable Oil
4 Cloves of Garlic, Crushed
2 tsp Ground Cumin
1/2 tsp Salt
1/4 tsp Pepper

Preparation:
In a small bowl, combine marinade ingredients. Set aside 2 Tbsp of the marinade; cover and refrigerate. Place steak and remaining marinade in a food‐safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator for 6 to 8 hours, or overnight; turn occasionally. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash‐covered coals. Grill, uncovered, 16 to 18 min. for medium rare doneness, turn occasionally. Remove steak; keep warm. Just before serving, in a medium bowl, combine avocado, onion, and the reserved marinade; toss gently to coat. Carve steak crosswise into thin slices. Serve immediately with avocado mixture.

Makes 4 Servings